Bone Marrow Mashed Potato

INGREDIENTS

Bone Marrow

Maris piper Potatoes

INSTRUCTIONS

First, pre heat the oven to 180 degrees.

Then, peel the Potatoes carefully, remove any little bits of skin and blemishes.

Cut the Potatoes into evenly sized chunks.

Boil the Potatoes until they start to get soft, then drain.

Pop the drained Potatoes back into the same pan and roughly mash them up.

Place the Bone Marrow on a baking try and pop into the oven for around 15 minutes.

Leave the mash for the water to evaporate for 10 minutes.

Then, we want to take a mesh sieve and a mixing bowl.

Pop the sieve over the bowl and take the time to push the Potatoes through.

Place the Potato back into the pan and remove the Bone Marrow from the oven.

Use a knife to scrape the Marrow out of the Bone and into the mash.

Use a hand masher to thoroughly mash the Marrow into the mash.

Then to finish, season with Salt and mix with a wooden spoon or spatula until the Mashed Potatoes are deliciously smooth and creamy, then serve.

Enjoy