Tomato Ketchup

INGREDIENTS (for 2-5 people)

2-3 Onions

1kg Mixed Tomatoes

1-2 Tbsp Tomato Paste

600g Passata

Stick of Cinnamon

2-3 Allspice

5-6 Cloves

1-2 Tbsp Honey

2 Tbsp Apple Cider Vinegar

INSTRUCTIONS

Start by dicing up the Onions.

Pop a high walled frying pan on a medium heat and add a splash of Olive Oil.

Chuck the Onions in the pan, season and fry them off until they start to caramelise.

Pop in a stick of Cinnamon, 2-3 Allspice and 5-6 Cloves.

Chop the mixed Tomatoes fairly small.

Once the Onions are nicely caramelised add 2 Tbsp of Honey and fry off for another minute or 2.

Add 2 Tbsp of Tomato paste and fry for 2 minutes before throwing in the mixed Tomatoes and the Passata.

Season to taste and cook the Sauce out for around 20 minutes, then mash with a hand masher.

Pass the Sauce through a sieve and reduce to the consistency you want.

Enjoy