Roast Garlic & Nduja Mayo

INGREDIENTS

Nduja

Garlic

Eggs

Lemon

White Wine Vinegar

Sunflower Oil

INSTRUCTIONS

First we want to cut the top off of a bulb of Garlic, drizzle in Olive oil and wrap loosely in tin foil.

Place the Garlic in the oven on 160 degrees for around 45 minutes, or until it is perfectly roasted and soft.

Then, separate 3/4 Egg yolks into a blender and add a Tbsp of white wine vinegar.

Zest in a Lemon and add a squeeze of the juice.

Season, and blend before adding a splash of Sunflower oil.

Blend again, and repeat this until you have a classic Mayo.

Then add the Nduja to the Mayo, around 80g, along with 3/4 cloves of the roast Garlic.

Blend the Mayo, and adjust the consistency with more Sunflower oil.

Once beautiful and smooth, serve.

Enjoy