Lemon & Sugar Pancakes

To make between 3-5 Pancakes

INGREDIENTS

Milk - 300ml

Eggs - 2 whole Eggs

Plain Flour - 100g

Lemon - 2 large Lemons

Sugar - 2 Tsp per Pancake, or, to taste

Cream - 5 Tbsp

INSTRUCTIONS

1. Weight out 100g of plain Flour.

2. Add the Flour to a large mixing bowl, and add a small pinch of Salt.

3. Slowly start adding the Milk as you whisk*

*For the perfect Pancake, 300ml of Milk for every 100g of Flour.

4. Once all of the Milk is in and the batter is smooth, add 2 whole Eggs.

5. Whisk in the Eggs, and finish with around 5 Tbsp of Cream.

6. Whisk through the Cream

7. Then, pass the Batter through a sieve to get it completely smooth and without any lumps.

8. Add a small knob of Butter to a pan, once the Butter is melted a slightly foaming, add a ladle of the Batter

9. Swirl the pan so the Batter completely coats the bottom.

10. Gently shake the pan every few moments until the Pancakes starts to come loose, then check it by turning up one side.

11. Once you have a light browning on one side, turn over, or flip the Pancake, and cook on the other side.

12. Once the other side is lightly browned, slide the Pancake out onto a plate.

13. Finish the Pancake with a good squeeze of fresh Lemon juice, a scatter of some Sugar, and serve.

Enjoy