Hotdog Fondue

INGREDIENTS

Hotdog Sausages

Hotdog Buns

Plain Flour

Butter

Milk

Cheddar Cheese

Pecorino Romano

Dijon Mustard

INSTRUCTIONS

Pop a Dutch oven on a low heat and add a Tbsp of Butter.

Once the Butter starts to melt add a Tbsp of Flour.

Cook out the Flour and Butter as you stir.

Once you have a paste start adding Milk slowly, one splash at a time until you have a nice smooth creamy Bechamel sauce.

Next, Grate 200g of Cheddar Cheese and 150g of Pecorino Romano into a bowl.

Add the Cheese to the white Sauce along with a flat Tbsp of Dijon Mustard.

Stir the Cheese into the Sauce and adjust with any more Milk or Cheese to get the consistency you want.

Next, add a pan of Water to the hob and bring up to a mild simmer.

Drop in the Hotdogs and simmer for 2-3 minutes.

Pop the Hotdogs in your Hotdog Buns, pour the Cheese Sauce out into a bowl and serve.

Enjoy