1 Large Onion 250-300g Arborio Rice 100g Parmesan 60g unsalted Butter Chicken or Vegetable stock (as needed) 125ml glass of white wine
INSTRUCTIONS
1. Finely dice the Onion. 2. Pop a frying pan on the hob and turn heat to medium. 3. Add a splash of Olive oil and throw in Onion. 4. Sweat down Onion until soft. 5. Add the Rice and toast for 5min. 6. Deglaze with white Wine and reduce. 7. Add a ladle of stock, reduce and repeat as required until Rice is creamy and soft. 8. Add 60g Butter and 100g Parmesan. 9. Stir through the Butter and Parmesan.
