Pan Roasted Grouse

INGREDIENTS

Whole Grouse

Bulb of Garlic

Butter

Rosemary & Thyme

INSTRUCTIONS

Take 4-6 Cloves of Garlic, Crush them with the back of a Knife, but don’t peel them.

Add a tiny drizzle of Olive Oil and season the Grouse with Salt and Pepper.

Turn on the oven and pre heat to 180 -200 degrees.

Pop an oven proof pan on a high heat and add a knob of Butter.

Place the Grouse in the pan once the Butter gets nice and foamy.

Brown the Grouse off on all sides and baste for 3-4 minutes.

Place the Grouse in the oven and roast for another 4 minutes.

Remove the Grouse from the oven and let the Bird rest for 5 minutes, then serve.

Enjoy