Pan roasted Padron Peppers

INGREDIENTS

Padron Peppers

Olive Oil

Salt & Pepper

INSTRUCTIONS

Add the Padron Peppers to a bowl, drizzle in Olive Oil.

Season with course sea Salt and freshly ground black Pepper.

Toss the Peppers in the Oil and Seasoning.

Pop a pan on a medium to high heat and chuck in the Peppers.

You want to roast off the Peppers for around 5-7 minutes until you get a small amount of charring and blistering, and serve.

Enjoy