Nduja Grilled Cheese

INGREDIENTS

Extra Mature Cheddar

Pecorino Romano Cheese

Nduja

Bread

Butter

INSTRUCTIONS

Grate a handful of the extra mature Cheddar into a bowl.

Grate in another handful of the Pecorino Romano.

Take the Bread and cut off 2 inch thick slices and smother one side with the Nduja.

Add a handful of the Cheese mix.

Pop a pan on the hob and turn the heat down low.

Add a generous knob of Butter and lay in the Sandwich.

Toast the Sandwich gently so the Cheese perfectly melts as the Bread toasts.

Keep flipping the Sandwich every minute until the Cheese is melted and gooey and the Bread is toasted and crispy, then serve.

Enjoy