Chipotle Burger Sauce

INGREDIENTS

Eggs

Sunflower Oil

Lemon

White Wine Vinegar

Dijon Mustard

Gherkins

Jalapenos

Baby gem Lettuce

Chipotle Paste

INSTRUCTIONS

We want 2-3 Egg yolks in a blender.

Add a Tsp of Dijon Mustard and the juice of a Lemon.

Next, a splash of some white wine vinegar, around a Tbsp.

Blend together and then slowly start incorporating the Sunflower Oil, add a splash, then blend, and repeat until you have a lovely Mayonnaise.

Add a Tbsp or 2 of the Chipotle paste to the Mayo, and blend.

Pour the Mayo out into a mixing bowl and fairly finely dice up the Lettuce and chuck a handful into the Mayo.

Take a good handful of the Jalapenos, and finely dice them up along with a handful of the Gherkins.

Add the gherkins and Jalapenos to the Mayo, season, and give everything a good stir. and serve.

Enjoy