20 Minute Pizza

INGREDIENTS

Self raising Flour

Tomato Passata

Tomato Paste

Garlic

Fresh Basil

Mozzarella

Parmesan Cheese

INSTRUCTIONS

Add a tiny dash of Olive Oil to a pan and pop in 3 peeled whole cloves of Garlic.

Pour in 700g of Tomato Passata and a bunch of Basil.

Simmer and reduce the Passata by about a third, This is your base sauce.

Take another pan and add a Tbsp of Tomato paste.

Give the Paste 2-3 minutes to roast off then add a few ladles of the Base Tomato sauce.

Reduce down the Tomato sauce until it is nice and thick then set aside to cool.

Take a large mixing bowl and chuck in 500g of self raising Flour, half a pint of water and a good pinch of Salt.

Mix the Flour until you have a dough then remove the bowl and knead the dough for 10 minutes.

Pre heat the oven to 200 degrees and take a large non stick frying pan.

Flour a chopping board and take a small handful of the Dough.

Roll out the dough really nice and thin, roll the dough to the size of the frying pan.

Lay the Pizza base into the frying pan and place over a low heat.

While the base very gently toasts add a few spoon of the sauce and tear over some Mozzarella.

Pop the Pizza in the oven and bake for 5 minutes until the base is crispy and the Mozzarella has perfectly melted.

Grate over some Parmesan and bake for another 30 seconds.

Tear over some fresh Basil leaves and serve.

Enjoy.