Add the Flour to a large mixing bowl, and add a small pinch of Salt.
Slowly start adding Milk as you whisk, and for 100g of Milk, we want 300ml of Milk.
Once all of the Milk is in and the batter is smooth, add 2 whole Eggs.
Whisk in the Eggs, and finish with around 5 Tbsp of Cream.
Whisk through the Cream, then pass the Batter through a sieve to get it completely smooth without any lumps.
Add a small knob of Butter to a pan, once it is melted a slightly foaming, add a ladle of the Batter and swirl the pan so it completely coats the bottom.
Gently shake the pan every few moments until the Pancakes starts to come loose, then check it by turning up the side.
Once you have a light browning on one side, turn over, or flip the Pancake, and cook on the other side.
Once the other side is lightly browned, slide the Pancake out onto a plate, and serve.
