Pan fried Pork chops

INGREDIENTS

Pork chop.
Butter.
3-5 cloves of Garlic.
Bunch of Rosemary and Thyme.

INSTRUCTIONS

Pop an oven proof frying pan on the hob and turn the heat up high.
Pre heat the oven to 180 degrees.
Leave the pan for a few minutes to get very hot.
Season the Pork chop liberally with Salt and Pepper.
Take 3-5 cloves of garlic and give them a smash with the back of a knife, but don't peel them. 
Add a splash of Olive Oil to the pan, and as soon as you see a light smoking from the Oil, lay in the chop.
DONT TOUCH the Pork for 1 minute while it sears on one side.
After 1 minute turn the chop and leave it for another minute on the other side.
After another minute turn for a second time and throw in a generous knob of Butter, a handful of the Rosemary and Thyme, and pop in the Garlic.
Baste the Pork chop with the Foaming Butter for 2 minutes, then pop the pan in the oven for 3 minutes.
Remove the Pork chop and leave it to rest for 7 minutes, then serve.

Enjoy