300g dried Tagliatelle 1 Burrata 400g Cherry Tomatoes 1 Large Onion 3/4 cloves of Garlic 175ml glass of white Wine Bunch of fresh Basil Parmesan
INSTRUCTIONS
1. Preheat oven to 180 degrees. 2. Pop an oven proof frying pan on a medium heat and add Olive oil. 3. Chop your Onion into big chunks. 4. Throw onion in pan. 5. Crack 4 cloves of Garlic with the back of a knife. 6. Chuck the Garlic in the pan. 7. Add the cherry Tomatoes to the pan and roast for 5 mins. 8. Pop the pan in the oven for 40mins until nicely roasted. 9. Stick the pan back on the hob on a high heat. 10. Deglaze the pan with white Wine & reduce. 11. Pour the contents of the pan in to a blender and blend until smooth. 12. Pop a sauce pan of salted Water onto a high heat. 13. Bring to the boil and add Tagliatelle. 14. Cook for 2mins less than stated on the packet instructions. 15. Drain Pasta and pop in a frying pan with a splash of Pasta Water and some of the sauce. 16. Mix everything together, plate and finish with Parmesan and finely chopped Basil.
