Harissa roasted Salmon

INGREDIENTS

Salmon fillets

Smoked Harissa paste

Baby leaf Salad

Extra virgin Olive Oil

Lemon

INSTRUCTIONS

Take your Salmon Fillets and place in a baking dish.

Add a couple of Tsp of the Smoked Harissa paste and massage into the Salmon.

Leave the Salmon Fillets for a minimum of 2 hours, but ideally over night.

Preheat the oven to 180 degrees and pop in the Salmon in the baking dish.

The Salmon will take 8-10 minutes to bake.

While the Salmon cooks take a mixing bowl, add a baby leaf salad, drizzle in extra virgin Olive oil and season.

Take a Lemon, cut off a few slices and squeeze some of the juice into the Salad.

Gently toss the Salad with your hands.

After 10 minutes remove the Salmon from the oven, add a small handful of the Salad to a plate and lay over the hot smoky Fillets, and serve.

Enjoy